Moitié-Moitié, meaning half-and-half, is the name of the traditional Swiss fondue awaiting Sarah Hoefflin after a long journey descending through alleyways, over rooftops, and under trains to reach her dinner reservation on time.
Known for her contest shredding success, Sarah turned to the streets of Leysin, Switzerland, for something that’s really worth it: Swiss cheese fondue! Get ready for some good vibes, unsuspecting bystanders being sprayed, and just about the coolest thing in freestyle skiing that you’ll see today.
Talking about food, here's our recipe for this delicious edit:
47 locations in Leysin
28 servings of fondue
12 months of planning
3 pairs of Skis
1 Monster Athlete
Make sure to turn up the volume on this one! For the French speakers out there: listen closely for some bonus entertainment.